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Quick Quinoa Burgers

A healthy burger that everyone can enjoy!


  • Tip the quinoa, lentils, sea salt, curry powder, cumin and 350ml of water in to a large pot, combine and bring to the boil. Leave to simmer for 15 minutes or until the water is absorbed.

  • Remove from the heat and leave the quinoa mixture to cool for half an hour.

  • Add the ground linseed to a small bowl with two tablespoons of water, stir, add to the quinoa mixture and mix.

  • Split the mixture in to four burger patties, heat a pan on the hop, add one tablespoon of oil and cook the patties for 5 minutes or until brown on each side.

  • Place the burgers inside a burger bun with mixed greens.

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