This simple pumpkin and spinach pasta makes an ideal mid-week dinner!
In a pan of salted water, cook the pasta until tender. Drain the pasta but keep 60ml of the pasta water.
Boil or steam the cubed pumpkin until tender, heat oil in a pan, cook the mushrooms for a couple of minutes then add the garlic and oregano.
In a large pan, combine the pasta, mushroom mixture, pumpkin, spinach and the 60ml of water and stir over a medium heat. When ready to serve, sprinkle with salt, pepper, pumpkin seeds and cheese.