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Pumpkin Muffin

Great for lunchboxes or an after-school snack!


  • Steam the pumpkin for 10 minutes or until soft. Leave to cool then mash with 60ml of water in a mixing bowl.

  • Preheat the oven to 180C and grease a muffin pan with oil.

  • Add the oil and eggs to the mixing bowl and whisk to combine with the mashed pumpkin.

  • Sift in the flour, add the grated cheese and stir until combined. Spoon the mixture into the prepared muffin pan and sprinkle pumpkin seeds on top.

  • Bake for 20 - 25 minutes or until golden, leave to cool and enjoy!

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