A healthier alternative to a regular biscuit and even easier to make!
Back to Recipes
Pumpkin & Cranberry Oat Biscuits
Instructions
-
Preheat the oven to 180C, line a baking tray with baking paper. Over a low heat, melt the coconut oil and honey together.
-
Combine the oats, cranberries, pumpkins seeds, linseed, salt and pumpkin spice in a large mixing bowl. Beat two eggs in a jug, pour in to the mixture a long with the warm coconut oil and honey and stir.
-
Split the mixture in to equal biscuit shapes, place on the prepared baking tray and bake for 15 to 20 minutes or until lightly golden. Leave to cool.