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Pumpkin & Cranberry Oat Biscuits

A healthier alternative to a regular biscuit and even easier to make!


  • Preheat the oven to 180C, line a baking tray with baking paper. Over a low heat, melt the coconut oil and honey together.

  • Combine the oats, cranberries, pumpkins seeds, linseed, salt and pumpkin spice in a large mixing bowl. Beat two eggs in a jug, pour in to the mixture a long with the warm coconut oil and honey and stir.

  • Split the mixture in to equal biscuit shapes, place on the prepared baking tray and bake for 15 to 20 minutes or until lightly golden. Leave to cool.

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