Instructions

• Lay a sheet of baking paper onto a baking tray.

• Slowly melt the ruby chocolate in a bowl. Dip half the pretzels in the melted ruby chocolate and lay on the prepared baking tray. Leave to set.

• Slowly melt the milk chocolate in a separate bowl and drizzle on top of the pretzels using a fork. Sprinkle sea salt on top and leave to harden.

• Once the chocolate has set, enjoy!