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Pomegranate & Hibiscus Iced Tea

Look how amazing the colour of this tea is! It’s equally as amazing tasting, don’t just take our word for it…


  • Steep the hibiscus in the boiling water for 3 to 5 minutes, strain the tea, add the pomegranate juice, cold water and place in the fridge until chilled.

  • Serve with pomegranate seeds, ice and a fresh mint sprig.

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