There’s nothing better than sweet pancakes but these Dutch miniature pancakes come pretty close!
In a mixing bowl, combine the flour, sugar and salt. Pour in the milk and water and whip until smooth. Add the eggs and mix until combined.
Heat a poffertje pan, grease the small holes with oil, add the mixture until the holes are full. Cook, turn over and cook until golden brown and puffy. Carefully remove from the pan, drizzle with maple syrup and dust with icing sugar. (When served with vanilla ice cream these mini pancakes are even more delish!)