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Platinum Jubilee Biscuits 👑

Celebrate 70 years of service with these regal crown biscuits at your royal party!



  • Cream the butter, vanilla and sugar together. Stir in the flour and mixed spice and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.

  • Meanwhile, preheat the oven to 160C or140C for fan assisted ovens and line a baking tray with parchment paper.

  • Once the dough is chilled, roll out to approximately ½ cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.

  • Leave to cool for at least 10 minutes before serving or decorating with icing!

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