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Plant-Based Shortbread Biscuits

These are quite possibly the easiest shortbread biscuits you’ll ever bake (and the tastiest if we do say so ourselves!)


  • Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in clingfilm and pop in the fridge for at least 30 minutes.

  • Preheat the oven to 160C or 140C for fan assisted ovens and line a baking tray with baking paper.

  • Once chilled, roll out the dough onto a clean work surface approximately 1/2cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little sugar and bake for 12 - 15 minutes or until golden brown. (Turn half way through to ensure even baking!)

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