These are quite possibly the easiest shortbread biscuits you’ll ever bake (and the tastiest if we do say so ourselves!)
Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in clingfilm and pop in the fridge for at least 30 minutes.
Preheat the oven to 160C or 140C for fan assisted ovens and line a baking tray with baking paper.
Once chilled, roll out the dough onto a clean work surface approximately 1/2cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little sugar and bake for 12 - 15 minutes or until golden brown. (Turn half way through to ensure even baking!)