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Plant-Based Purple Potato Pizza

Now this is a pizza worth celebrating… Enjoy your pizza party!

Instructions

Pizza Dough

  • Place the flour, yeast and sugar into a mixing bowl, add 150ml of cold water and 150ml of boiling water to a jug, mix, add the oil and 1 teaspoon salt and pour into the mixing bowl. Combine until a dough forms.

  • Dust a clean work surface with flour and knead the dough for 10 minutes. Return to the mixing bowl, cover with oiled clingfilm and leave to double in size.

  • Preheat the oven to 220c or 200c for fan assisted ovens, knock the dough back and knead one last time.

  • Divide the dough into 2 pieces, shape into balls and flatten. Dust the dough with flour to stop it sticking to the baking tray.

Toppings

  • Spread the cream cheese on to the dough, slice the potatoes thinly (around 2mm thick) place on top of the cream cheese a long with the onions and sprinkle with feta. Cook for 16 minutes or until the base is golden brown and serve with spinach.

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