Instructions

Pizza Dough

• Place the flour, yeast and sugar into a mixing bowl, add 150ml of cold water and 150ml of boiling water to a jug, mix, add the oil and 1 teaspoon salt and pour into the mixing bowl. Combine until a dough forms.

• Dust a clean work surface with flour and knead the dough for 10 minutes. Return to the mixing bowl, cover with oiled clingfilm and leave to double in size.

• Preheat the oven to 220c or 200c for fan assisted ovens, knock the dough back and knead one last time.

• Divide the dough into 2 pieces, shape into balls and flatten. Dust the dough with flour to stop it sticking to the baking tray.

Toppings

• Spread the cream cheese on to the dough, slice the potatoes thinly (around 2mm thick) place on top of the cream cheese a long with the onions and sprinkle with feta. Cook for 16 minutes or until the base is golden brown and serve with spinach.