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Plant-Based Plum Galette

Serve this gorgeous plant-based plum galette for dessert and you’re guaranteed to impress even none vegan guests!

Instructions

Pastry

  • In a mixing bowl, rub the flour, salt, sugar and butter together. Add the cold water and mix until a dough comes together.

  • Knead the dough fir a minute, wrap in clingfilm and place in the fridge for 30 minutes.

Filling

  • Slice the plums into slivers and roll out the dough onto baking paper. Preheat the oven to 200C.

  • Sprinkle the almond flour onto the centre of the dough leaving a 2 inch empty edge. Sprinkle the sugar onto the dough and arrange the plum slices on top.

Topping

  • Fold the edges of the dough over the plums, sprinkle with sugar and brush the pastry and plums with a butter, sugar and jam mixture.

  • Bake for 50 - 60 minutes or until golden brown.

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