You won’t miss meat in this vegan bolognese dish!
Heat the oil in a frying pan, add the onion, celery and carrot and cook until softened (around 5 - 10 minutes).
Add the garlic and cook, stirring frequently for 30 seconds then stir in the tomato puree and cook for 1 minute.
Tip in the tomatoes, basil, oregano, baking soda, salt and pepper to taste. Stir in the lentils and water, simmer and stir regularly until the lentils have softened (around 20 - 30 minutes).
Serve with spaghetti!