You won’t miss meat in this vegan bolognese dish!
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Plant-Based Lentil Bolognese
Instructions
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Heat the oil in a frying pan, add the onion, celery and carrot and cook until softened (around 5 - 10 minutes).
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Add the garlic and cook, stirring frequently for 30 seconds then stir in the tomato puree and cook for 1 minute.
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Tip in the tomatoes, basil, oregano, baking soda, salt and pepper to taste. Stir in the lentils and water, simmer and stir regularly until the lentils have softened (around 20 - 30 minutes).
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Serve with spaghetti!