Break all the rules with this fiery pizza recipe!
Pita Bread Pizza With Spicy Hummus & Roasted Chickpeas
Instructions
Pita
-
Tip the yeast and sugar into a bowl, pour the warm water on top and leave to sit until frothy. Then add the flour, salt, baking powder, coconut cream and olive oil and stir until a dough forms.
-
Lightly dust a clean work surface with flour, knead the dough for 5 minutes or until smooth and soft, you may need to add more flour if too sticky.
-
Place in a bowl, cover with a clean tea towel and leave to rise until the dough has doubled in size.
-
Divide the dough into 8 pieces, heat a pan over a medium heat, roll a piece of the dough into an oval shape and place the dough on the heated pan. Cook until bubbles form and golden brown then flip and cook for a couple of minutes until golden brown.
Hummus
-
Place the chickpeas and tahini into a food processor, blend until smooth, add the olive oil, the juice of one lemon, garlic, peppers, chipotle pepper, cayenne pepper and salt. Blend for a minute or two or until combined and smooth. Add extra salt or cayenne pepper to taste.
Roasted Chickpeas
-
Preheat the oven to 180 or 160C for fan assisted ovens. In a bowl, combine the chickpeas, oil, cumin, smoked paprika and coriander. Place the coated chickpeas on to a baking tray and roast for 15 minutes. Carefully remove from the oven, move the chickpeas around and return to the oven for 20 minutes.
Pizza
-
Spread the hummus on to the pita bread, top with roasted chickpeas and sprinkle mixed greens on top to serve.