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Pita Bread Pizza With Spicy Hummus & Roasted Chickpeas

Break all the rules with this fiery pizza recipe!



  • Tip the yeast and sugar into a bowl, pour the warm water on top and leave to sit until frothy. Then add the flour, salt, baking powder, coconut cream and olive oil and stir until a dough forms.

  • Lightly dust a clean work surface with flour, knead the dough for 5 minutes or until smooth and soft, you may need to add more flour if too sticky.

  • Place in a bowl, cover with a clean tea towel and leave to rise until the dough has doubled in size.

  • Divide the dough into 8 pieces, heat a pan over a medium heat, roll a piece of the dough into an oval shape and place the dough on the heated pan. Cook until bubbles form and golden brown then flip and cook for a couple of minutes until golden brown.


  • Place the chickpeas and tahini into a food processor, blend until smooth, add the olive oil, the juice of one lemon, garlic, peppers, chipotle pepper, cayenne pepper and salt. Blend for a minute or two or until combined and smooth. Add extra salt or cayenne pepper to taste.

Roasted Chickpeas

  • Preheat the oven to 180 or 160C for fan assisted ovens. In a bowl, combine the chickpeas, oil, cumin, smoked paprika and coriander. Place the coated chickpeas on to a baking tray and roast for 15 minutes. Carefully remove from the oven, move the chickpeas around and return to the oven for 20 minutes.


  • Spread the hummus on to the pita bread, top with roasted chickpeas and sprinkle mixed greens on top to serve.

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