Got something worth celebrating? Then celebrate with these pink doughnuts!
Preheat the oven to 175C, grease a doughnut baking tray with coconut oil and set aside. In a mixing bowl, whisk the flour, baking powder, baking soda, salt, cinnamon and nutmeg together.
In a separate bowl, whisk the egg, sugar and buttermilk together until smooth. Tip in the melted butter and vanilla, whisk until combined then pour the wet ingredient into the dry and combine until thick.
Spoon or pipe the mixture into the doughnut cavities and bake for 8 to 10 minutes or until lightly golden. Leave to cool in the pan for a couple of minutes then place on a wire rack to cool.
In a bowl, whisk the glaze ingredients (minus the marshmallows) together until smooth, dip each doughnut into the glaze, return to the cooling rack and decorate with marshmallows.