Instructions

• Preheat the oven to 220C and arrange a rack in the middle of the oven.

• Wash the vegetables, pat dry and cut the vegetables into uniform pieces so they cook evenly (peel if desired).

• Add the vegetables to a large bowl, pour in the vegetable oil, season with salt, pepper and rosemary and toss to coat evenly. (Add more oil if needed).

• Spread the vegetables onto a baking tray and place in the oven. Softer vegetables will cook in 10 to 20 minutes but hard veg such as potatoes will take 30 minutes or longer.

• Roast the veg until tender checking them every 10 to 15 minutes and flipping frequently. When ready to serve, sprinkle with salt and pepper if needed.