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Perfectly Creamy Mashed Potatoes

The secret to perfect mash!


  • Place the potatoes into a pan of cold water, add a pinch of salt and bring to the boil.

  • When the water is boiling, lower the heat, cover with a lid and leave to simmer for 15 minutes or until the potatoes are cooked through. Drain the potatoes.

  • Tip the milk and butter in to a pan, heat until the butter melts and tip in the potatoes. Add the parsley and mash the potatoes using a fork or masher.

  • Whip the potato with a wooden spoon, season with salt, pepper and chives and serve.

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