Perfectly crispy roasties!
Peel the potatoes, cut into quarters and bring a large pan of salted water to the boil. Add the potatoes, boil for 8 minutes, drain, shake to fluff up the outside of the potatoes and leave to air dry.
Preheat the oven to 180C, drizzle the oil into a roasting tray, add the garlic and sprinkle with rosemary and thyme. Place in the oven to heat slightly.
Carefully remove from the oven, place the potatoes into the roasting tray, season with salt and pepper and toss the potatoes in the seasoned oil.
Return to the oven and cook for 35 to 45 minutes, turning occasionally until golden brown and crispy.