Instructions

• Peel the potatoes, cut into quarters and bring a large pan of salted water to the boil. Add the potatoes, boil for 8 minutes, drain, shake to fluff up the outside of the potatoes and leave to air dry.

• Preheat the oven to 180C, drizzle the oil into a roasting tray, add the garlic and sprinkle with rosemary and thyme. Place in the oven to heat slightly.

• Carefully remove from the oven, place the potatoes into the roasting tray, season with salt and pepper and toss the potatoes in the seasoned oil.

• Return to the oven and cook for 35 to 45 minutes, turning occasionally until golden brown and crispy.