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Perfect Roast Potatoes

Nail the perfect roast potatoes with this easy recipe!


  • Bring a large pan of salted water to the boil, add the potatoes and cook for 8 minutes. Drain and leave to dry.

  • Preheat the oven to 180C, add the oil to a roasting tin a long with the garlic and rosemary. Place in the oven to heat up.

  • Add the potatoes to the pan, season with salt and pepper, stir to cover in hot oil and cook for 35 - 45 minutes turning occasionally until golden brown and crispy.

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