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Perfect Roast Chicken

Have you somehow been given the responsibility of Christmas dinner this year? Have no fear, our perfect roast chicken recipe is here!


  • Preheat the oven to 200C or 180C for fan assisted ovens. In a bowl, combine the butter, cumin seeds, coriander, saffron, chicken seasoning, salt and pepper to taste and the zest of one orange. Rub the mixture all over the chicken.

  • Place the chicken on to a roasting tray a long with the onion and rosemary, place in the oven to roast for 80 minutes (bast the chicken with the cooking juices 3 times while cooking). Remove from the oven once roasted and set aside for 15 minutes before carving.

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