Carrots have never tasted so good!
Preheat the oven to 190C, oil the roasting tray until lightly coated and place a layer of the carrots on to the tray.
Drizzle the carrots with oil and balsamic vinegar, sprinkle thyme and crushed garlic cloves and season with salt and pepper. Toss the carrots to combine.
Place in the oven for 35 to 40 minutes or until tender. Garnish with chopped parsley.