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Perfect Roast Carrots

Carrots have never tasted so good!


  • Preheat the oven to 190C, oil the roasting tray until lightly coated and place a layer of the carrots on to the tray.

  • Drizzle the carrots with oil and balsamic vinegar, sprinkle thyme and crushed garlic cloves and season with salt and pepper. Toss the carrots to combine.

  • Place in the oven for 35 to 40 minutes or until tender. Garnish with chopped parsley.

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