Carrots have never tasted so good!
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Perfect Roast Carrots
Instructions
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Preheat the oven to 190C, oil the roasting tray until lightly coated and place a layer of the carrots on to the tray.
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Drizzle the carrots with oil and balsamic vinegar, sprinkle thyme and crushed garlic cloves and season with salt and pepper. Toss the carrots to combine.
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Place in the oven for 35 to 40 minutes or until tender. Garnish with chopped parsley.