Back to Recipes

Perfect Poached Eggs With Smashed Avocado

This recipe is some serious brunch goals!


  • Heat a pan of water, gently break an egg into the water and poach for 1 to 2 minutes until firm.

  • Carefully slice the avocado in half, remove the stone and scoop out the flesh. Pop into a bowl and mash with a fork. Spread on to toasted bread, pop the eggs on top and season with salt and pepper. Add mixed greens and serve!

Share this Post