Learn how to master the perfect chocolate ganache…
Place the chopped chocolate and salt in to a mixing bowl, over a medium heat, bring the cream to a boil and pour in to the mixing bowl. Leave to sit for 10 minutes and do not stir.
Stir the mixture with a whisk until a smooth and shiny consistency forms. Make sure you scrape the sides and bottom of the dish with a spatula to make sure the chocolate is thoroughly combined.