Follow our simple pecan and raisin biscuit recipe for a delicious treat. These mouthwatering biscuits can be baked using raisins or chocolate chips.
Pecan & Raisin Oat Biscuits
Instructions
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Preheat your oven to 180°C/gas mark 4 and line your baking trays with baking paper.
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Place the pecans on a baking tray and bake for five minutes. Once cool, chop your pecans (not too small).
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Using an electric mixer or by hand, beat the butter, caster sugar and brown sugar together until light and fluffy.
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While mixing, add each egg one at a time followed by the vanilla.
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In to a mixing bowl, sift the flour, baking powder, nutmeg, cinnamon and salt. Add the dry ingredients to the butter and sugar mixture.
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Add the oats, pecans and raisins and mix until combined.
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Using a spoon, scoop 5cm heaps of dough on to the baking trays. Make sure you leave a good amount of space between each mound of biscuit dough.
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Flatten each mound slightly with a damp hand.
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Bake the biscuits for 15 minutes or until they are a light brown colour. Cool before consuming.