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Pecan & Raisin Oat Biscuits

Follow our simple pecan and raisin biscuit recipe for a delicious treat. These mouthwatering biscuits can be baked using raisins or chocolate chips.


  • Preheat your oven to 180°C/gas mark 4 and line your baking trays with baking paper.

  • Place the pecans on a baking tray and bake for five minutes. Once cool, chop your pecans (not too small).

  • Using an electric mixer or by hand, beat the butter, caster sugar and brown sugar together until light and fluffy.

  • While mixing, add each egg one at a time followed by the vanilla.

  • In to a mixing bowl, sift the flour, baking powder, nutmeg, cinnamon and salt. Add the dry ingredients to the butter and sugar mixture.

  • Add the oats, pecans and raisins and mix until combined.

  • Using a spoon, scoop 5cm heaps of dough on to the baking trays. Make sure you leave a good amount of space between each mound of biscuit dough.

  • Flatten each mound slightly with a damp hand.

  • Bake the biscuits for 15 minutes or until they are a light brown colour. Cool before consuming.

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