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Pecan, Apple & Cinnamon Porridge

Our simple porridge recipe is perfect for warming up the cold autumn mornings or even the evenings. Replace the apple with your favourite fruit and make this porridge to your taste.


  • Add the cinnamon, milk, water and oats in a heavy based saucepan. Gently simmer and stir often until the consistency of the porridge is thick. Add more milk or water if needed.

  • Core and chop the apples and add to the porridge until the small apple pieces are warm.

  • Add to a bowl and sprinkle brown sugar, cinnamon and goji berries on top a long with the pecans. Add cinnamon quills for decoration.

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