Back to Recipes

Pearl Barley Lentil Soup

Hearty, plant-based, easy to whip up and tasty, how could you not love this recipe?!


  • Heat some oil in a pan, add the onions and garlic and saute for 5 minutes. Tip the carrots and celery into the pan, saute for 3 minutes, pour in most of the vegetable broth with the mushrooms, lentils, barley, tomato puree, thyme, curry and bay leaf.

  • Bring the mixture to a boil, reduce the heat to a simmer and cook for an hour or until tender. (Don't forget to stir occasionally!)

  • Mix in the rest of the broth, parsley, lemon juice, salt and pepper and stir. Remove the bay leaf before serving.

Share this Post