These pear & toasted pecan pancakes aren’t quite the traditional pancake recipe but they are extremely tasty nonetheless!
Back to Recipes
Pear & Toasted Pecan Pancakes
Instructions
-
Tip the flour, baking powder and salt in to a mixing bowl, form a well in the middle, add the egg in to the well and whisk. Slowly add the buttermilk while whisking then stir in the cinnamon and star anise.
-
Add the pears, the majority of the pecans and currants to the batter and stir. Heat a frying pan and melt the butter or coconut oil making sure the frying pan is coated.
-
Using a ladle, place a decent amount of the mixture on to the pan to form a circular shape. When bubbles appear and the pancake turns a golden brown flip over with a spatula and cook.
-
When ready to serve, drizzle with syrup, chopped pecans and pear slices.