A refreshing side salad, perfect for summer picnics and barbecues!
Toast the cumin seeds over a medium heat in a small skillet until aromatic and slightly darker (around 2 minutes) then leave to cool. Grind the cumin seeds.
Whisk the lime juice, honey and cumin together in a bowl, add the oil and stir in the dill and mint. Season with salt and pepper.
Cook the peas in boiling water until tender (around 2 minutes). Drain and transfer to a large bowl. Add the radish, feta, basil and drizzle with the dressing.