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Pea, Mint & Radish Salad

A refreshing side salad, perfect for summer picnics and barbecues!


  • Toast the cumin seeds over a medium heat in a small skillet until aromatic and slightly darker (around 2 minutes) then leave to cool. Grind the cumin seeds.

  • Whisk the lime juice, honey and cumin together in a bowl, add the oil and stir in the dill and mint. Season with salt and pepper.

  • Cook the peas in boiling water until tender (around 2 minutes). Drain and transfer to a large bowl. Add the radish, feta, basil and drizzle with the dressing.

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