Leftover parsnips from Christmas dinner? Let’s put them to good use!
Heat the oil in a saucepan and fry the onion until soft. Add the parsnips, star anise and vegetable stock and simmer for 15 minutes or until the vegetables are soft.
Tip in the peas and curry paste and heat until the peas are cooked.
Blend the soup and serve with parsnip crisps.