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Parsnip & Pea Soup

Leftover parsnips from Christmas dinner? Let’s put them to good use!


  • Heat the oil in a saucepan and fry the onion until soft. Add the parsnips, star anise and vegetable stock and simmer for 15 minutes or until the vegetables are soft.

  • Tip in the peas and curry paste and heat until the peas are cooked.

  • Blend the soup and serve with parsnip crisps.

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