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Pappardelle Pasta & Bolognese

Whether you’re having company over, looking for a meal the whole family will enjoy or a delicious mid week recipe, no matter the occasion, everyone’s guaranteed to enjoy this pappardelle pasta & bolognese recipe served with fresh basil and topped with Parmesan cheese.


  • Fry the onions and carrots in oil over a high heat until soft, tip in the mince and fry until brown.

  • Add the passata, beef stock, thyme, bayleaves, wine and tomatoes a long with salt and pepper to season and stir.

  • Carefully add the bolognese to a casserole dish and place in the oven for 45 minutes.

  • Heat salted water in a pan, bring to the boil then tip in the pasta and cook as directed by the instructions provided.

  • Drain the pasta, place on to plates and spoon the bolognese on top.

  • If desired, sprinkle fresh basil leaves and Parmesan cheese on top.

Make this recipe vegan by using vegetables or soy to replace the meat, vegetable stock and vegan cheese.

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