Beautifully bold, incredibly moreish AND healthier than your everyday crisps!
Preheat the oven to 150C, line baking trays with baking paper, scrub the beetroot with water and cut the tops off.
Use a slicer or a sharp knife to cut thin slices of beetroot, place the slices in a mixing bowl, drizzle with oil and sprinkle with salt. Toss the beetroot until evenly coated, leave to sit for half an hour then toss again.
Drain off any liquid, lay the slices on to the prepared baking tray and bake for 45 minutes or until crisp. Remove from the oven and leave to cool completely.