Instructions

• Preheat the oven to 150C, line baking trays with baking paper, scrub the beetroot with water and cut the tops off.

• Use a slicer or a sharp knife to cut thin slices of beetroot, place the slices in a mixing bowl, drizzle with oil and sprinkle with salt. Toss the beetroot until evenly coated, leave to sit for half an hour then toss again.

• Drain off any liquid, lay the slices on to the prepared baking tray and bake for 45 minutes or until crisp. Remove from the oven and leave to cool completely.