Serve as a side dish or a main accompanied with rice!
Add a tablespoon of oil to a saucepan, heat and add the onion, cardamom, cinnamon, garlic and chilli. Cook for 15 minutes or until tender.
Tip in the mushrooms, turmeric and 125ml of water and cook until the mushrooms are tender. Season with salt and pepper, add the chopped coriander and lime juice, toss and fish out the cinnamon stick and cardamom pods before serving.