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Organic Sweet Pepper and Cream Cheese Sandwiches

Tired of the same old sandwich for lunch everyday? Try something new…


  • Preheat the oven to 250C, place the whole peppers on a baking tray, carefully turning twice while cooking and cook until the skin wrinkles and the peppers are charred. Leave to cool.

  • Mix the olive oil, balsamic vinegar, garlic, salt and pepper together in a bowl.

  • Carefully slice the peppers, removing the stems, peels and seeds, place the pepper slices in the bowl with the olive oil mixture. Cover and leave overnight in the refrigerator.

  • When ready to serve, spread the cheese on to a slice of bread, add the peppers and sprinkle cress, salt and pepper on top. Place a slice of bread on top and serve.

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