Tired of the same old sandwich for lunch everyday? Try something new…
Preheat the oven to 250C, place the whole peppers on a baking tray, carefully turning twice while cooking and cook until the skin wrinkles and the peppers are charred. Leave to cool.
Mix the olive oil, balsamic vinegar, garlic, salt and pepper together in a bowl.
Carefully slice the peppers, removing the stems, peels and seeds, place the pepper slices in the bowl with the olive oil mixture. Cover and leave overnight in the refrigerator.
When ready to serve, spread the cheese on to a slice of bread, add the peppers and sprinkle cress, salt and pepper on top. Place a slice of bread on top and serve.