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Organic Stuffed Tomatoes

Move over stuffed peppers, it’s the year of the stuffed toms!


  • Slice the top off each tomato and carefully scoop out the seeds.

  • Heat the oil in a pan and cook the mushrooms, onions and garlic for a few minutes.

  • Add a couple small dashes of sea salt. Stir in the breadcrumbs, nuts, herbs, seasoning and cheese.

  • Fill the tomatoes with this mixture and replace the tops and cook at 180℃ for about 12 to 16 minutes.

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