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Organic Strawberry Crumble Cake

Love cheesecake? Adore cake? Big fan of crumble? This is the recipe for you!

Instructions

  • Line a cake tin with baking paper.

  • Combine the flour, baking powder salt and sugars in a large mixing bowl. Work in the butter using your hands until the mixture feels grainy. Tip in the eggs and vanilla and combine.

  • Press around 2/3 of the mixture in to the bottom and side of the baking tin and place in the refrigerator.

  • In a clean mixing bowl, combine the mascarpone, soft cheese, vanilla, sugar and corn starch. Tip in the eggs and mix until combined but do not over mix!

  • Tip half of the mixture in to the chilled cake tin, place slices of strawberries on top and add the remaining cheesecake mixture on top. Crumble the remaining cake mixture on top and bake at 170C until golden brown. This will take over an hour.

  • Leave to cool, garnish with slices of strawberries and serve.

To create a bold pattern around the outside of the cake, add chopped strawberry or raspberry chunks to the outside of the tin then press the cake mixture in.

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