Just as good (if not better) than traditional pesto! Go on, give it a go…
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Organic Pesto
Instructions
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Tip the pine nuts into a food processor a long with the lemon juice, garlic, salt and pepper and pulse until chopped.
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Add the basil and pulse until combined. Drizzle in the olive oil while pulsing. Add some nutritional yeast for a cheesy flavour while adding more olive oil if you want your pesto to be even smoother!