Back to Recipes

Organic Pesto

Just as good (if not better) than traditional pesto! Go on, give it a go…


  • Tip the pine nuts into a food processor a long with the lemon juice, garlic, salt and pepper and pulse until chopped.

  • Add the basil and pulse until combined. Drizzle in the olive oil while pulsing. Add some nutritional yeast for a cheesy flavour while adding more olive oil if you want your pesto to be even smoother!

Share this Post