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Organic Falafel

Go organic by stuffing these homemade falafel into warm pita sandwiches…

Instructions

  • Place the onion, garlic, pepper, parsley, cilantro and lemon juice into a food processor and pulse.

  • Using a potato masher, mash the chickpeas. Add the mashed chickpeas to the food processor, sprinkle in the dried coriander, cumin, salt, baking powder and flour. Pulse until a fine mixture forms.

  • Use your hands to roll the mixture into equal sized balls and fry in oil until golden brown.

  • Serve in salad or in a wrap.

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