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Organic Autumn Apples

Try our variations of autumnal apples and get creative using a range of different ingredients. Our enjoyable recipe can be made healthy using peanut butter, yogurt, seeds, nuts and fruit or you can make them sweeter by using chocolate or toffee sauce.


Cinnamon Peanut Butter

  • Preheat the oven to 180°C and toast the peanuts on a baking tray for 10 minutes or until lightly golden.

  • Add the warm roasted peanuts to a blender or food processor and process for 1 minute or until gritty. Scrape the peanuts off the side and bottom of the food processor and blend for another minute. Repeat this process two more times.

  • Place the salt, oil, cinnamon and honey in to the food processor and combine for another 2 minutes or until smooth.

Toffee Sauce

  • Add the cream, coconut oil and sugar to a saucepan. Melt, stir and allow to bubble and add salt if needed.

To Decorate

  • Line a baking tray or plate with baking paper and prepare room in your.

  • Place the apples in a large bowl and cover with boiling water to remove the wax coating. This allows the sauce to stick to the apple.

  • Dry the apples thoroughly and push a skewer through the middle of the apple. Slice the apples or use a whole apple and dip the apple in melted chocolate, peanut butter, yogurt or toffee sauce.

  • Sprinkle your toppings on to the sauce. We've used chopped pecans, goji berries, desiccated coconut and toasted coconut chips.

  • Add your decorated apple to the baking tray and place in the fridge until the coating hardens. If you slice the apple we suggest rubbing lemon on to the exposed area of the apple to prevent it turning brown.

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