This is the best breakfast combo around!
Preheat the oven to 200C, in an ovenproof skillet, heat the butter, add the potatoes and parsley and cook while stirring until golden brown and tender.
Stir in the garlic, salt and pepper, create small wells and break the eggs into each well.
Place in the oven and bake until the egg whites are set (around 9 - 11 minutes). Sprinkle with cheese, bake until melted (around 1 minute) and serve.