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One Bowl Vegan Carrot & Apple Muffins

If you don’t like washing up but you love muffins… Then get ready for this delicious recipe!


  • In a large mixing bowl combine the ground linseed and water, leave and preheat the oven to 190C. Prepare the muffin tin with liners.

  • Add the banana, agave syrup and olive oil to the bowl with the linseed mixture and combine. Add the apple, sugar, baking soda, salt and cinnamon and combine.

  • Pour in the milk and stir, tip in the grated carrot and stir. Add the oats, almond meal and gluten-free flour and mix.

  • Divide the mixture between the cases and top with pumpkin seeds. Bake for 32 - 36 minutes or until golden brown. Remove from the oven and leave to cool before enjoying!

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