There’s no baking involved here just a scrumptious combination of chocolate mousse and chocolate cake!
Back to Recipes
No-Bake Vegan Chocolate Mousse Cakes
Instructions
Base
-
Pop all the base ingredients into a food processor and pulse until finely ground, if it's sticking together it's ready!
-
Grease ramekins with coconut oil, transfer the base mix into the ramekins and press down evenly until it's nice and compact. Place in the fridge to chill.
Filling
-
Place the melted chocolate and coconut oil into a jug and mix to combine. Add the tofu coconut cream, syrup, cacao powder, vanilla and salt to a blender and blend until smooth.
-
Slowly pour in the melted chocolate and coconut oil mixture while blending. Once incorporated, pour the filling evenly over the base, tap on a work surface to release air bubbles and return to the fridge for 3 hours. Sprinkle the top with cacao nibs before serving.