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No-Bake Vegan Chocolate Mousse Cakes

There’s no baking involved here just a scrumptious combination of chocolate mousse and chocolate cake!



  • Pop all the base ingredients into a food processor and pulse until finely ground, if it's sticking together it's ready!

  • Grease ramekins with coconut oil, transfer the base mix into the ramekins and press down evenly until it's nice and compact. Place in the fridge to chill.


  • Place the melted chocolate and coconut oil into a jug and mix to combine. Add the tofu coconut cream, syrup, cacao powder, vanilla and salt to a blender and blend until smooth.

  • Slowly pour in the melted chocolate and coconut oil mixture while blending. Once incorporated, pour the filling evenly over the base, tap on a work surface to release air bubbles and return to the fridge for 3 hours. Sprinkle the top with cacao nibs before serving.

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