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No Bake Lime & Matcha Cheesecake

A sweet date and pistachio crust topped with a luxurious layer of matcha and lime cheesecake… DE-LISH!



  • Pop the nuts, dates and coconut oil into a food processor and process until a fine crumble texture forms. Line a pan with baking paper and press the mixture down to form the bottom of the cheesecake. Place in the freezer.


  • Rinse and drain the cashews, place them in a food processor with the banana, matcha powder, maple syrup, lime juice and coconut milk. Process until smooth then add the melted coconut oil.

  • Process everything one last time to combine then pour the filling over the crust and place back in the freezer. Freeze for 2 hours or until firm.

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