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Natural Green Cupcakes

Try these sweet cupcakes at home!


  • Preheat the oven to 170C and line a cupcake tin with cupcake cases.

  • In a mixing bowl, combine the cinnamon, baking powder, baking soda, salt and spinach powder.

  • Heat the butter until slightly melted, tip in to a blender a long with the spinach, milk, egg, maple syrup, banana and vanilla until completely blended and smooth.

  • Spoon the mixture in to the prepared cupcake cases, place in the oven, bake for 20 minutes or until baked through. Leave to cool and get creative with decorations!

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