Try these spooktacular sweet cupcakes at home!
Back to Recipes
Natural Green Cupcakes
Instructions
-
Preheat the oven to 170C and line a cupcake tin with cupcake cases.
-
In a mixing bowl, combine the cinnamon, baking powder, baking soda, salt and spinach powder.
-
Heat the butter until slightly melted, tip in to a blender a long with the spinach, milk, egg, maple syrup, banana and vanilla until completely blended and smooth.
-
Spoon the mixture in to the prepared cupcake cases, place in the oven, bake for 20 minutes or until baked through. Leave to cool and get creative with decorations!