We designed our Mulled Wine Spice Kits to help you make deliciously warming mulled wine during the festive season.
Grate the whole nutmeg and slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife.
Add the grated nutmeg, vanilla pod seeds, bay leaf, cloves, star anise, orange slices, cinnamon sticks, sugar and wine to a large pot and place over a low heat for 5-8 minutes. Do not allow to boil.
Serve hot in mugs and garnish with the festive ingredients.