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Mulled Wine

We designed our Mulled Wine Spice Kits to help you make deliciously warming mulled wine during the festive season.


  • Grate the whole nutmeg and slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife.

  • Add the grated nutmeg, vanilla pod seeds, bay leaf, cloves, star anise, orange slices, cinnamon sticks, sugar and wine to a large pot and place over a low heat for 5-8 minutes. Do not allow to boil.

  • Serve hot in mugs and garnish with the festive ingredients.

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