Forget cranberry sauce from a jar, once you’ve tried this festive recipe there’s no turning back!
Combine the ingredients into a large saucepan, bring to a boil and stir occasionally. Reduce the heat to a simmer, stir every now and then until the cranberries have popped and the sauce thickens. This should take around 20 minutes.
Leave the cranberry sauce to cool then place in the refrigerator over night. When ready to serve, carefully remove the whole spices.