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Mulled Wine Cranberry Sauce

Forget cranberry sauce from a jar, once you’ve tried this festive recipe there’s no turning back!


  • Combine the ingredients into a large saucepan, bring to a boil and stir occasionally. Reduce the heat to a simmer, stir every now and then until the cranberries have popped and the sauce thickens. This should take around 20 minutes.

  • Leave the cranberry sauce to cool then place in the refrigerator over night. When ready to serve, carefully remove the whole spices.

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