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Mulled Cranberry Sauce

Don’t bring the same old cranberry sauce to the Christmas table this year… Push the boat out with this surprisingly easy homemade mulled cranberry sauce recipe!


  • Add the cranberries, wine, cider, sugar, the zest of one orange, cinnamon, allspice, cloves and cardamom to a saucepan and bring to a boil, stirring frequently.

  • Reduce heat and simmer until most of the cranberries have burst and are soft.

  • Remove from heat, stir in the brandy and leave to cool in an airtight container before serving.

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