Get the party started this Christmas with this Mulled Cranberry Punch recipe!
Place the zest of one orange in a saucepan, squeeze the juice from all the oranges and pour into the pan along with the cranberry juice.
Stir in the ginger, cloves, cinnamon, vanilla, cranberries and sugar. Bring to a simmer and stir until the sugar dissolves then gently heat for 10 - 15 minutes.
If adding brandy, put 1/2 tablespoon into a heatproof glass, then lade in the punch.