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Mulled Cider

This spiced mulled cider recipe is guaranteed to warm you on a cold winter evening in front of the fire. To save you purchasing the ingredients individually we’ve put together a mulled spice kit with all the ingredients you need to make this fruity cider recipe.


  • In a large pan and on a low heat, warm your cider. Add the grated nutmeg, bay leaf, cinnamon sticks, dried orange slices, star anise and cloves to the pot.

  • Slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife and add half of the seeds to the liquid.

  • Turn the heat up and allow to boil then reduce the heat slightly to a simmer for 10 minutes.

  • Taste the cider and decide how much sugar you'd like to add to the mixture and serve in a mug.

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