These spiced Easter cookies are so incredibly delicious you wont be able to just have one!
Combine the flour, baking powder, salt and mixed spice. In a separate bowl, cream the butter and sugar together until fluffy.
Beat the eggs, vanilla and golden syrup into the butter and sugar mixture. Add the flour mixture and mix until combined. Split the dough in half, cover each in clingfilm and place in the fridge for 2 hours.
Preheat the oven to 180C, line a baking tray with baking paper and on a clean surface that's lightly dusted with flour, roll out the dough to half a cm thick. Cut the dough into desired shapes, place on the baking tray and bake for 10 to 13 minutes or until golden brown.