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Mini Sun Dried Tomato Focaccia

If you love bread, tomatoes and herbs then give this traditional Italian bread recipe a go!


  • In a large mixing bowl, combine the flour, yeast and fine sea salt. Add the rosemary and chopped tomatoes. Mix in 4 tablespoons of oil and 200ml of hot water, combine until a soft sticky dough forms.

  • Dust a clean work surface with flour, knead the dough for 10 minutes until smooth, return to the bowl, cover with clingfilm and leave to rise for 45 minutes in a warm place.

  • Knead the dough one last time, cut into 8 pieces, roll out into circular shapes and place on to a lightly oiled baking tray. Cover with clingfilm and leave to double in size.

  • Preheat the oven to 200C or 180C for fan assisted ovens, make small dimples in the dough using your figertips, drizzle with oil and sprinkle with sea salt.

  • Bake in the oven for 20 minutes or until golden brown and serve with a drizzle of olive oil!

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