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Mini Chocolate Cupcakes

Cupcakes are they key to anyone’s heart, especially when they’re chocolatey and miniature!



  • Preheat the oven to 200C, in a large mixing bowl place the sugar and margarine and beat. Add the eggs, beat until combined, fold in the flour and cacao powder, pour in the milk and fold.

  • Line a cupcake/muffin tray with cupcake cases, spoon the cake mixture inside and bake for 10 to 12 minutes or until cooked through. Leave to cool completely.


  • Mix the butter and icing sugar together in a bowl until fluffy, pour in the melted chocolate, beat until smooth, transfer to a piping bag and pipe on to the cool cakes. Decorate with sprinkles (optional).

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